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Nobu (The Crescent — Atlantis The Palm, Palm Jumeirah, Dubai) – the world-renowned Japanese restaurant created by Chef Nobu Matsuhisa, combines his cutting edge style with South American influences to create a truly stunning space and unforgettable dining experience. Complemented by a sushi bar and sake lounge, Nobu gives you the perfect excuse to dress […]

La Petite Maison (Gate Village 8, Dubai International Finance Centre, Dubai) — One of the more popular restaurants in Dubai, this French eatery is part of a three-restaurant global group. With prices starting at 1,000 dirhams (US$272) for two, this restaurant is clearly not for budget travelers.

Dhow Café (Dhow Palace Hotel, Kuwait Street, Bur Dubai) — Offers an excessive variety of hot & cold beverages and cold sandwiches, ice cream and homemade desserts.

Awtar (Grand Hyatt, Dubai Creek, Dubai) – a favorite among Dubai’s affluent expat Arab community, this is a popular locale for a Middle Eastern night out, which means things gear up after 10 pm. Expect a menu featuring Lebanese messe and grilled meats, a lively old-school Arabic band, and belly dancers.

Ashwaq (Al Soor and Sikkat al-Khail Streets, Deira, Dubai) – given all the high-brow and fancy restaurants that dominate much of Dubai’s dining scene, this popular local spot is a break from all that. Ashwaq, located near the Gold Souq, serves up succulent lamb and garlic-laden chicken shwarma (like a mini doner kebab, from a […]

Asado (The Palace, Sheikh Mohammed Bin Rashid Blvd., The Old Town, Downtown Dubai) — The rustic Argentinean grill restaurant is the perfect place for succulent meat cuts prepared in the Asador Criollo-style served with selected Argentinean wines. Dine outside in cooler months to make the most of the terrace or relax in the warmly lit […]

Al Saffa, Metropolitan Hotel Dubai (Sheikh Zayed Road, Dubai) — An 24-hour restaurant offering both buffet and à la carte international and Arabian menus; an ideal place for a quick bite or a lingering meal.

Abshar Sweet Shop (Jumeirah Beach Road, Dubai) – with Iran located on the other side of the Persian Gulf, this restaurant, first launched in 2000, is best-known for its Iranian sweets such as Baklava, Zulbia and others that are readily found here.